Refrigerated
freight shipping.
Your product's handling instructions shape the refrigerated shipment. Book transport around the required temperature, loading procedure and delivery records for produce, frozen goods, dairy and other temperature-sensitive freight.
- Cargo
- Temperature-sensitive
- Set point
- Shipper-specified
- Monitoring
- Requirements reviewed
- Loading
- Precool needs reviewed
Your product sets the plan.
For a refrigerated load, the temperature setting is one part of the booking. Move A Freight also reviews precooling, continuous or cycle operation, loading instructions and the records your receiver expects. Those requirements guide the equipment and carrier selection.
Include sanitation, washout, seal and record requirements with your quote request. Food, frozen goods and pharmaceutical cargo can have different equipment and handling needs, which should be agreed before loading.
Planning your shipment
If your receiver needs a temperature download or logger, specify the device, record format and monitoring expectations before booking.
Provide the set point, precooling requirement and loading procedure so the equipment can be prepared for your product.
Tell us about sanitation documents, prior-load restrictions and special handling requirements so they can be reviewed with the carrier.
Preparing a refrigerated shipment.
Tell us the commodity and temperature
Set point, whether it runs continuous or cycle, and any precool requirement.
We match the right carrier
We review the equipment and service requirements for your commodity before confirming a carrier.
Precool and load
Confirm the loading checks, set point and sanitation documents required by the shipper.
Coordinate delivery records
Arrange the agreed temperature records and delivery documents, and report any handling or temperature concerns promptly.
Tell us about the load.
Send your commodity, temperature range, pickup and delivery locations, weight and ready date. Include precooling instructions and any monitoring or delivery-record requirements.